Classic layers of fresh pasta, ragù, béchamel, and Parmigiano

Golden ribbons of fresh pasta. Choose your favorite signature sauce below. (200gr)

Our signature dish. Delicate, hand-stamped egg pasta pillows, crafted with ricotta cheese, pecorino romano and spinach filling. Each portion is prepared to order and tossed in your choice of our slow-simmered traditional sauces. (9/10pz)

Prepared fresh in our kitchen using only real potatoes, flour and eggs. Soft, authentic, and served with your choice of our slow-cooked sauces. (200gr)

Indulge in our striking, handmade squid ink pasta filled with a creamy blend of fresh ricotta and premium cheeses. Delicately finished with extra virgin olive oil, a hint of fresh mint, and bright lemon zest for a vibrant, Mediterranean touch.

Hand-crafted spinach pasta filled with a velvety mascarpone cream. Served with a crunch of house-caramelized almonds for a perfect balance of silky texture and toasted sweetness. An elegant twist on a classic green ravioli.

Experience a coastal twist on a Sardinian classic. Our handmade "spighitta" (wheat-ear) pinched dumplings feature a dramatic squid ink dough. Inside, you'll find a traditional, velvety filling of potato, pecorino cheese, and a hint of fresh mint. A striking balance of deep sea color and authentic mountain flavors.

Handmade Ricotta and Spinach Gnocchi: delicate, pillowy dumplings crafted with fresh ricotta cheese and tender organic spinach. A melt-in-your-mouth classic of Italian tradition.

Soft, cooked in classic tomato sauce. (5pz)

These melt-in-your-mouth meringues are the perfect sweet finish or a delightful snack on their own. Freshly made.

A silky-smooth, golden custard crafted with fresh milk, egg yolks, and a hint of vanilla. Rich, creamy, and perfectly balanced, it is the soul of classic desserts.